Join us for the seventh year of The Natural History of Food. Each evening will provide a tasteful exploration of the natural history and cultural influences of a different food: garlic, chocolate, citrus, vanilla. Learn from local experts on food and wine, and enjoy a fantastic seven-course meal created by a guest chef in the elegant, relaxed surroundings of the Museum.

The Natural History of Vanilla features guest chef Mike LaMorca, Hyde Park Restaurant Group.

Tickets
Each evening: $150 per person
Seating is limited to 100 per evening.

Please note: When checking out,  please add the names of the individuals attending in the 'Comments Box',  so that place setting cards maybe written up. Please notify us of any food allergies or dietary restrictions you may have when you make your reservation. If registering online, please type your restrictions in the the comments box during check-out.