The Blue Planet Cafe

Welcome to The Blue Planet Cafe, where dining is worlds away from ordinary. The Blue Planet offers full lunch service Monday through Saturday, 11:30am to 2pm and Sunday, noon to 2pm.

The Blue Planet is brought to you by A Taste of Excellence Catering. Our menu features the culinary creations of Executive Corporate Chef Scott Tupciauskas, who brings an international flair and a focus on freshness to everything we serve.

The Blue Planet is also a “green” cafe.  We use fresh organic vegetables and free range chicken. Food ordered to go is served on Genpak’s Harvest Collection plates and cups that are made from annually renewable resources and are biodegradable and compostable.

The cafe’s decor was created by local designer Chris Demkow, who looked to the Museum’s galleries for inspiration. He has transformed the space with vibrant colors and detailed craftsmanship. Dine with us and experience The Blue Planet for yourself!

	The Blue Planet Menu
Soups	Homemade Soups Prepared Fresh Daily
Side Salads	· Tabbouleh · Hummus · Gourmet Greek Salad · Gourmet Caesar Salad · Chef Salad · Side Salad · Fruit Plate
Gourmet Sandwich Line	· The Calypso Honey-smoked ham on a French bread baguette with grilled zucchini, yellow squash and roasted red pepper.  Swiss cheese and a stone-ground mustard spread. · The Jet Stream Shaved roasted turkey on focaccia with caramelized onion, roasted red peppers, hickory-smoked bacon, Swiss cheese and a honey Dijon spread. · The Stratosphere Roast beef piled high on our fresh nine-grain bread, finished with smoked cheddar cheese, garden grown leaf lettuce and sliced beefy tomatoes. Accented with our very own fresh basil and creamy horseradish spread. · From The Deep Blue Sea Fresh Albacore tuna salad mixed with capers, minced lemon zest, diced onion, sliced cucumber, and celery. Seasoned with the chef’s special blend of fresh herbs and spices. Wrapped in a sun-dried tomato shell. · The Green Scene Grilled chicken Caesar wrap with Romano cheese
Kids Packages	· Crustless PB&J or Ham & Cheese Sandwich · Veggie Sticks · Fruit Snacks
Snack Foods	· All-Beef Hotdogs · Chips · Gourmet Candies
Salad by the Pound	· Six-Bean Couscous · Black Bean Corn Salad · Marinated & Grilled Vegetables · Organic Tomato & Feta Cheese Salad · Eggplant, zucchini, yellow squash, button mushrooms, red onion and carrots (asparagus in season) · Artichoke Salad with Fresh Basil and Balsamic Vinaigrette
Entrees	· Grilled Beef Tenderloin Kebabs · Grilled Chicken Kebabs · Grilled Tofu Kebabs · Grilled Vegetable Kebabs · Hand-Pressed Extra-Lean Sirloin Burgers · Garden Boca Burgers · Herb-Marinated and Grilled Chicken Breast Sandwich · Sesame Crusted Ahi Tuna with a Soy-Ginger-Zinfandel Sauce over · White Rice. Accented with a Fried Wonton · Wild Salmon with a Honey-Bourbon Glaze
Daily Specials	· Pan-Seared Sea Scallops over a Bed of Sautéed Spinach.  Finished with a Key Lime Remoulade Spray · Sautéed Tilapia with a Lemon-Parsley Beurre Blanc · Free-Range Chicken Breast Seasoned with Organic Herbs, then Char-Grilled. Finished with a Pineapple-Mango-Cilantro Salsa
More Snack Foods	· Nachos with Cheese · Soft Pretzels