In the Lab

Presented by Lubrizol

Take part in state-of-the-art science!

Step into the lab at the Cleveland Museum of Natural History and join our team of award-winning scientists and collections staff for special programs every Sunday. These drop-in programs take place from 11am to 4pm in the Museum's newly reimagined galleries and are included with your general admission ticket. 

UPCOMING DATES

Sunday, October 4

Beautiful bug brains

Explore the diversity of insect and other arthropod brains with Dr. Gabriella Wolff, an Assistant Professor in the Department of Biology at Case Western Reserve University.

Sunday, October 11

What Do People Eat? 

You are an omnivore and you are what you eat! This interactive program explores the characteristics of omnivory in humans, the evolutionary history of the food we eat, and what some of our favorite domesticated animals eat. Talk to a real scientist about what science can tell us about ourselves, and dive deeper into these themes by exploring some of Dr. Burt's current research on what people eat, how they get it, and why they eat it! 

Sunday, October 18

Wetland Plants of the Midwest

Discover swamp forest, fen, bog, and wet meadow. What are the differences—and why are they cool? Kara will also hit on how the Museum stewardship team manages our natural living collections, especially in these wetland habitats.   

Sunday, October 25

Ohio Wetlands

Explore the history of Ohio's wetlands, from their pre-settlement extent to changes brought by agriculture and urban development. Learn about the importance of wetlands, the consequences of their loss, and efforts to restore and protect these ecosystems.

Sunday, November 1

Zooarchaeology 

Explore how archaeologists examine remains from excavations to determine what kinds of animals were present in the past, and how we can study these remains to interpret human-animal interactions in the past. 

Sunday, November 8 & Sunday, November 15

Human Origins 

Humans use technology to shape environments and solve adaptive problems far beyond any other species on Earth. Tool technology originated millions of years ago, when our ancestors began striking stones together to produce flakes with sharp cutting edges. Learn about the evolution of stone tool-use in the human lineage and how ongoing Museum fieldwork in Kenya is revealing clues about the earliest toolmakers. 

Sunday, November 22

What Do People Eat? 

You are an omnivore and you are what you eat! This interactive program explores the characteristics of omnivory in humans, the evolutionary history of the food we eat, and what some of our favorite domesticated animals eat. Talk to a real scientist about what science can tell us about ourselves, and dive deeper into these themes by exploring some of Dr. Burt's current research on what people eat, how they get it, and why they eat it! 

Sunday, November 29

Who lived in the shadows of dinosaurs? 

Microfossils are rare, but an extraordinary Montana site preserved thousands. Join the process of examining these tiny bones to learn about the small animals that lived alongside dinosaurs—and see how studying the “small stuff” helps us reconstruct ancient ecosystems. 

Sunday, December 6

Everyday Objects Up Close

Get ready to see the everyday world in a whole new way! During the December 6 In the Lab event, visitors will use microscopes from the Cleveland Museum of Natural History to take a closer look at familiar objects—from a tennis shoe and a printed image to a beauty product—and compare their observations with microscopy images. The hands-on experience will reveal the surprising complexity hidden in everyday products, while showing how scientists, engineers, and companies work together to understand materials and bring finished products to life.

Sunday, December 13

What Do People Eat? 

You are an omnivore and you are what you eat! This interactive program explores the characteristics of omnivory in humans, the evolutionary history of the food we eat, and what some of our favorite domesticated animals eat. Talk to a real scientist about what science can tell us about ourselves, and dive deeper into these themes by exploring some of Dr. Burt's current research on what people eat, how they get it, and why they eat it! 

Sunday, December 20

Learning about Native Bees

Learn about our native bees by exploring pinned insect specimens of all shapes, sizes and colors. What features differentiate a bee from a wasp from a fly from a beetle? What features make these bees the most efficient pollinators? What is a wetland specialist bee? Examine these insect specimens with the micro-eye microscope to discover details that help us identify. 

 

In the Lab is presented by

Untitleddesign 2025 08 20t123520.542